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Spicy Grilled Chicken with Mango Salsa

Ingredients:

  • 4 (4 ounce) boneless, skinless chicken breasts
  • 2 tbl chicken seasoning
  • 1/4 cup Mazola® Corn Oil
  • 3 tblsp fresh lemon or lime juice

Mango Pepper Salsa:

  • 2 cups diced fresh mango
  • 1 cup diced red bell pepper
  • 3 tblsp minced red onion
  • 1 tblsp fresh lemon or lime juice
  • 2 tblsp minced fresh cilantro
  • Salt and pepper to taste

 Directions:

  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.Spicy Grilled
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable
    plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.

recipe courtesy allrecipes.com

 

2016-11-22T14:50:50+00:00 June 7th, 2016|Newsletter Articles|