Fruit Salsa Recipe

Ingredients:
2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch pieces
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
3/4 cup water
Directions:
Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least one hour before serving.
recipe courtesy allrecipes.com

2016-11-22T14:50:52+00:00 August 21st, 2015|Newsletter Articles|

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