Need an Estimate?

Signup for our Newsletter and other promotional offers!

Signup now!

Baked Lemon Chicken with Mushroom Sauce

Ingredients:

  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 lemon
  • 1/4 cup butter
  • 3 cups fresh sliced mushrooms
  • 1/2 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley

 
Directions:

  1. Preheat oven to 400 degrees F.
  2. Place the olive oil in an 8×8 glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.
  3. Bake in the preheated oven for 30 to 40 minutes until brown.
  4. In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms.
  5. Cook and stir until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend.
  6. Add the chicken broth, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute.
  7. Spoon the sauce over the lemon baked chicken breasts. Delicious!

recipe courtesy allrecipes.com

2017-05-02T10:52:00+00:00 May 2nd, 2017|Newsletter Articles|